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The isn't the first time that the chain has rolled out a donut hybrid in Massachusetts. In 2015, it unveiled bacon donuts for a limited time, which featured a glazed rectangular cake topped with bacon strips.
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"America runs on Dunkin'" appears to be a fairly accurate statement when you consider the chain serves more than 3 million customers each day. And a whopping 60% of the chain's annual revenue comes from coffee. Dunkin' may have originally been known for its donuts, but these days, it's a fast-food establishment with breakfast sandwiches galore. Dunkin' Donuts officially changed its name to Dunkin' in early 2019, and its decades-long history is filled with plenty of other fun Dunkin' facts to keep fans entertained (including the fact that Dunkin' Donuts wasn't even its original name either!).
In its original iteration, Dunkin' was called Open Kettle. Caterer William Rosenberg founded the business in Quincy, Massachusetts, in 1948, serving coffee and donuts to locals. In 1950, the business was renamed Dunkin' Donuts. And today, it's just Dunkin'.
According to Dunkin' itself, an executive architect is rumored to be responsible for the name change from Open Kettle to Dunkin' Donuts. Not many people dip their donuts into coffee these days, but it sounds like it was a popular thing to do at the time.
Back in the day, doughnuts were cut by hand, which resulted in plenty of holes. (Now, modern machinery dispenses just the rings of dough and the holes are made separately.) When Dunkin' started selling donut holes in 1972, the company named them "Munchkins" after the Wizard of Oz characters. The company marketed the holes to kids while the grownups went for the whole donuts.
Dunkin' is considered a hot spot in South Korea. There are hundreds of stores, and the experience is a lot different from the American one. Patrons are allowed to pick donuts off the shelves themselves, cups are paper, and the most popular drink is an Americano, which features hot water and a shot of espresso. Along with traditional donuts like glazed, there are black rice doughnuts, jalapeño sausage pie doughnuts, and bubble tea lattes.
It sure is cheaper than your local Four Seasons! A New Jersey couple who say they constantly went to the chain and "hit the drive-thru sometimes twice a night" got married inside the Dunkin' on Route 42 South in New Jersey. One of the co-owners gifted the newlyweds a basket of coffee and his-and-her mugs, a Mega Millions lottery ticket, and, of course, donuts. The store also promised to make them a donut cake for when they celebrated their nuptials with a bigger celebration. Aww!
The last one, located in Florida, closed its doors in 2015; but it's a little-known fact that it even existed! Diners at the Dunkin' restaurants could get grilled items, fried fish, grits, hash browns, and sandwiches in a diner setting. And donuts and coffee, of course. But, sadly, this is now a thing of the past.
While coffee is clearly the heart and soul of the franchise, the donuts are just as important. Dunkin' sells around 2.9 billion donuts and munchkins globally each year. That's a whole lot of sweet treats!
You probably didn't even realize this, but we promise, it's all for the good! All of the donuts sold at Dunkin' locations nationwide are now made with colors from natural ingredients. Nothing artificial here!
Being on a budget doesn't mean you should have to miss out on tasty treats or celebratory moments, and the SNAP program agrees, because cakes, cookies and donuts are all acceptable for purchase with food stamps.
The famed coffee and donuts chain got its start in 1948 in Massachusetts where founder William Rosenberg was determined to sell the best, and cheapest, coffee and donuts around, according to the company's website. By 1955, there were 100 shops around New England and the East Coast. 041b061a72